Jenni's Recipes for the Overworked Supermom

Take Out vs. Fake Out

2009-02-22T19:14:00.003-05:00

In these uncertain economic times, going out to eat has become more of a luxury for many folks. I decided to include some restaurant inspired dishes for the family. These are not intended to be clones or copy-cat recipes for the actual dishes served in a particular restaurant. If you insist on the food tasting just like it would at I-hop or Olive Garden, you will be disappointed! This is simply a way to evoke the feelings of being in a restaurant by providing similar ideas for your family. I hope you enjoy!

Long Horn Steak House Fake Out

2009-02-22T15:51:00.006-05:00

Spinach Artichoke Appetizer Dip

1 package frozen chopped spinach cooked and drained
2 jars of marinated artichoke hearts , drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan cheese, plus 1/2 cup of finely grated Parmesan
1 cup grated Monterrey Jack cheese

Preheat the oven to 350 degrees. Grease a casserole dish with butter. Coat with finely grated Parmesan cheese. Dump everything in a bowl , saving half the Monterrey Jack cheese for the top, and mix well. Transfer into casserole. Top with remaining cheese. Bake for 30 minutes until bubbly.

Grilled Steak Salad

1 1/2 pound flank steak

1 tablespoon garlic powder

2 cups soy sauce

1 1/2 cup bourbon

1 tablespoon prepared horseradish

Mix the ingredients together. Pour over steak and marinade at least 2 hours. I use a 2 gallon Ziploc bag. Broil in oven or on grill for 10 minutes a side. Slice thinly.

Place over a bag of greens and top with your favorite dressing. I love a bright vinaigrette.

I-Hop Fake Out

2009-02-22T15:47:00.004-05:00

French Toast

3 eggs
3/4 cup milk
1 teaspoon vanilla
3 tablespoons flour
10 slices thick bread
Powdered sugar

Mix together eggs, milk vanilla and flour. Dip the bread into the mixture and place on greased griddle/ Cook until light brown and flip over. Serve with powdered sugar, butter or syrup.

Fresh Fruit Salad

Mix together seasonal fresh fruit. Put a dollop of vanilla or plain yogurt on top of each serving. Enjoy!!

Baked Bacon

Place wire rack into a cookie sheet with sides (jelly roll pan). Heat oven to 375. Place strips of bacon on wire rack. Cook for 15 minutes until crisp. Enjoy!

Don Pablos Fake Out

2009-02-22T15:37:00.004-05:00

Lime Chicken Fajita Salad

1 Bag of lime tortilla chips
1 bag of shredded lettuce
2 packages of spicy southwestern chicken strips (precooked)
2 avocados cut in slices
Sour Cream
2 cups shredded Monterrey Jack or Sharp cheddar cheese
salsa
2 limes cut in wedges
juice of two limes

Place chips on plate. Layer lettuce, chicken, avocado. Pour lime juice over chicken and avocado. Add cheese. Top with sour cream and salsa. Serve with additional lime wedges.

Black Beans

3 cans of black beans

1 package of Taco seasoning

1 cup of chicken broth

1 medium white onion diced

sour cream

Pour beans, taco seasoning, and broth in pot. Bring to a simmer. Top with onion and sour cream.

Olive Garden Fake Out

2009-02-22T15:25:00.009-05:00

Garden Salad with Italian Dressing

1 large bag of Garden Salad Mix
3 Roma tomatoes, sliced
1 can pitted colossal black olives, drained
8-10 banana peppers
1 cup of garlic cheese croutons
1 small red onion sliced very thin
1 bell pepper sliced thin

Dressing:

1/2 cup cider vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 tablespoons finely grated Parmesan cheese
2 tablespoons dry pectin
2 tablespoons of Egg beaters
1 tablespoon lemon juice
1 teaspoon dry minced garlic
1 teaspoon oregano
salt and pepper to taste

Mix together with hand mixer and chill for one hour.Toss with salad just before serving. Add croutons LAST!! Top with shaved Parmesan cheese

Spaghetti

1 box of thin spaghetti cooked al dente, drained. Reserve 1 cup of the spaghetti water for sauce.
4 jars of good quality marinara/spaghetti sauce
1 1/2 cups of good red wine
2 heaping tablespoons minced garlic
1 medium onion diced
2 carrots diced
2 ribs of celery diced
2 cans of diced fire roasted tomatoes
1 tablespoon of Italian seasoning
1 tablespoon basil
Pinch of red pepper flakes
1 pound of Jimmy Dean Mild Sausage
1 pound of lean hamburger

In a large pot, brown meat and sausage. Add in onion, celery and carrots. Stir until onions transparent. Add in garlic and tomatoes. Pour in sauce and red wine. Stir in seasonings. Bring to a simmer and cook on low until you can't stand it. Add in 1 cup of noodle water. Serve on noodles with fresh Parmesan cheese.

Red Lobster Fake Out

2009-02-22T15:19:00.004-05:00

Red Lobster-esque "Cheddar Bay" Biscuits

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/2 teaspoon garlic powder

Preheat oven to 450 degrees F.
Mix Bisquick, milk, 1/4 teaspoon of garlic powder, and cheese until a soft dough forms.
Drop by spoonfuls onto cookie sheet.
Bake for 8 to 10 minutes until golden brown. Mix butter and remaining garlic powder.
Brush butter/garlic powder mixture over warm biscuits before removing from cookie sheet. Serve warm.

Clam Chowder
4 large cans of clam chowder
2 tablespoons butter
1 can of shoe peg corn
1 block of cream cheese
2 green onions sliced - greens and bulbs
1 tablespoon grill seasoning

In a pot over medium heat melt butter. Add in onion and "Sweat". Add in cream cheese until melted. Stir in soup, corn and seasonings. Bring to a simmer. Serve!

Soup's On!!

2009-01-11T14:38:00.000-05:00

Cold weather is here to stay for awhile! I have decided to share more soup favorites this week. To me, there is nothing more comforting than a steaming bowl of soup when it is cold and dreary outside.This is an affordable way to feed a family while insuring good nutrition. I like to change around what I serve with soup. Cheese quesadillas are no-brainers for the Tex-Mex type soups, while a simple slice of homemade bread with butter compliments a hearty bean soup well. Add a salad or fruit and you are home free. Feel free to comment on the recipes. All of these recipes are mine, and have been adjusted to my family's tastes. Let me know what you did to improve my versions. Also, PLEASE let me know if a recipe just did not work. Sometimes, I forget a step or ingredient!! Most of these Pierce and I write down as we are making them. We try hard not to forget anything, but we are human. He is taking a course in soups and stocks this semester, and will share some new recipes in the coming weeks. I use recipes for inspiration. I use what I have in the cupboard, add in a little imagination, and hope that it all somehow works. These are all tested by a 13 year old, a 21 year old very picky eater, and the human garbage disposal -my husband John.

Minestrone Soup

2009-01-11T14:37:00.000-05:00

1 bag of fresh spinach, washed, and chopped
2 carrots, diced
2 ribs celery, diced
1 medium onion, diced
1 large can cut Italian green beans
2 tablespoons minced garlic
2 cartons chicken stock
1 cup of red wine
2 cans kidney beans, rinsed and drained
2 cans cannellini beans, rinsed and drained
1 can diced tomatoes
1 can crushed tomato
1 handful fresh parsley, chopped finely
2 heaping teaspoons Italian seasoning
salt and pepper to taste
1 box of pasta, cooked al dente and drained

Dump everything but the pasta in the crock pot. Cook for 8 hours on low or 4 hours on high. Just before you are to serve it, add in the pasta. You can add chopped squash or zucchini, use fresh or frozen green beans, and substitute frozen chopped spinach for fresh. I like the red kidney beans for color, but others prefer white. This soup is very adaptable to your particular taste.

Chicken Corn Chowder

2009-01-11T14:35:00.000-05:00

1 cup of Pancetta in small cubes
1 medium onion, diced
3 ribs of celery, diced
1 large green pepper, diced
1 large red pepper, diced
1 can Rotel tomatoes, drained
3 Tbsp. minced garlic
1 stick of butter or margarine
1/2 cup flour
2 cartons chicken stock - not broth
2 large potatoes peeled and diced
3 cans of small kernel corn, drained
1 cup of shredded Monterrey Jack cheese, plus another 1/2 cup for garnish
2 cups of cooked chicken cut in small pieces
1 pint of heavy cream
1 Tbsp. Adobo chili powder
1 Tbsp. cumin
salt and pepper to taste

In large stock pot, cook pancetta over medium heat for 2-3 min, until crispy. Add onion, celery, and garlic and cook until soft. Stir in butter until melted. Add flour, stirring until completely blended. Cook for about a minute more.
Whisk in chicken stock. Season to taste. Add potatoes. Increase heat, stirring occasionally until mixture comes to a boil.
Reduce heat and simmer until potatoes are tender.
Add peppers, corn, and chicken. Stir in cream and bring to a simmer. Add in cheese and stir until melted. Garnish with chopped chives, tortilla strips, and shredded cheese.

Broccoli Cheese Soup

2009-01-11T14:34:00.000-05:00

4 cups of broccoli cut in small pieces, cooked until tender, and pureed in blender
1/2 stick butter or margarine
1 medium onion, diced
1-2 cartons of chicken stock - not broth
6 Tbsp Flour
1 cup heavy cream
Salt and pepper to taste
1 small block of processed cheese, like Velveeta, cubed
2 cups shredded sharp cheddar cheese - save 1/2 cup for garnish

Over medium heat, melt butter into soup pot. Whisk in flour. Cook for about 2 minutes. Add in onion. Cook an additional 2-3 minutes while continuing to stir. Add broccoli puree and stock and heat to boiling while stirring. Reduce heat. Add in cheese and stir in until melted. Add more stock as needed to get the consistency you like. Whisk in cream. Season to taste with salt and pepper. Garnish with remaining cheddar cheese.

I tend to like a chunkier version of this soup. Some folks like a creamier one. When I blend the broccoli, I leave chunks in my puree. You can either use a submersion blender and blend right in the pot, or puree the broccoli in a blender or food pro prior to adding to the soup. You can also substitute frozen broccoli for fresh.

Taco soup

2009-01-11T14:32:00.000-05:00

1 pound of hamburger meat, browned and drained
2 packets of taco seasoning
2 cans of Niblet corn, drained
1 can Rotel tomatoes
1 can fire roasted diced tomatoes
2 cans of black beans, rinsed and drained
1 large onion, diced
2 Tablespoons garlic, minced
1 large can of crushed tomato
1 can of tomato sauce
1 small can tomato paste
1 carton of chicken stock

Dump everything into the crock pot. Cook on low for 8 hours or high for 4. Adjust to what you have on hand. I use left over taco meat already seasoned and whatever else I have in the pantry that day. You really cannot screw this one up!!

Northern Bean and Ham Soup

2009-01-11T14:30:00.000-05:00

8 cans of northern beans, rinsed and drained
3 cups of chicken broth
4-5 large smoked pork neck bones
1 medium onion, diced
3 carrots, diced
2 Tbs. butter
1 tablespoon grill seasoning

Dump the beans, ham bones, and broth in the crock pot. "Saute" onion and carrot and butter in microwave for about 2 minutes. Dump in crock pot. Season. Put on low for 8 hours or high for 4 hours.

I can get a package of smoked pork neck bones at my grocery store. If you cannot, try asking the butcher or meat counter attendant for some. Ham hock is fine too. Steer away from sweet seasoned ham, and opt for the smoked for flavor. I have heard of putting ginger in to avoid the "toots" from beans, but I personally don't like the taste in this soup.

Going Italian

2008-12-08T22:49:00.002-05:00

I love Italian cooking. It is easy, satisfying, and tastes really good. I hope I have included few dishes that your family will enjoy. I have tried to keep them simple and quick to prepare. A few hints - anchovies really bring out the flavor of pasta and sauce. Don't worry, you don't taste the actual anchovy. Be careful with salt if you use anchovies!! Make sure you don't over cook your garlic. Nothing is better than properly cooked garlic and nothing is worse than burned garlic - ICKK!! A simple way to thicken a sauce without using cream or something equally fattening and delicious, is to add some of the water used to boil the pasta. The starch in the water works great without adding fat. A pat or two of butter makes sauce silky and decadent, but my doctor would kill me. I am always adding in red wine to a tomato sauce to give depth and flavor. Try it - the alcohol cooks out. Fresh herbs are great, but dried work well too. Besides, you don't have to water the dried kind.
I hope you enjoy your Italian cooking experience -Ciao!

Pasta with Garlic and Oil

2008-12-08T22:25:00.003-05:00

This is simple and lovely. It goes great with a simple salad and bread and a great glass of wine!

1 package of thin spaghetti or linguine cooked to al dente
5-6 cloves of garlic, minced
1 tin of anchovy filets
1/4 cup of good quality olive oil
a pinch of crushed red pepper flakes
salt and pepper to taste

In a medium pan, cook the garlic in the oil. Add in anchovies and cook until they melt. Toss in pasta. Add pepper flakes, salt and pepper and heat through.

Pasta Florentine

2008-12-08T22:12:00.004-05:00

This is a great way to get kids to eat spinach. It is healthy and delicious!

1 package of ziti or penne Pasta, cooked to al dente and with 1 cup of pasta water reserved
1 bag of spinach
3 cloves of garlic
1 cups of shredded Parmesan cheese
Oil

In a medium pan, saute the garlic. Add the spinach and cook down until it wilts. Dump in the pasta and the water. Toss with cheese and serve.

Chicken Marsala

2008-12-08T21:50:00.004-05:00

I love chicken or veal Marsala. This is a simple version packed with flavor using chicken. I hope you enjoy!

1 package of thin chicken cutlets, or breasts pounded thin
Flour
Thyme
Garlic
Salt and Pepper
1 jar of high quality beef gravy
2 cups of Marsala wine
1 package of baby portabella mushrooms, sliced thin

Dredge the chicken in flour and seasonings. In a medium pan, brown the chicken. Remove from pan. Saute mushrooms until brown. Stir in garlic. Stir in wine and gravy. Heat until bubbly. Add chicken back in and cook until juices run clear.

Mozzarella Cheese Steak

2008-12-08T21:37:00.005-05:00

1 package of cubed steak
2 jars of your favorite spaghetti sauce
1 slice of mozzarella cheese for each cubed steak
1 package of egg noodles, cooked just al dente
Basil
Oregano
1 Tablespoon minced garlic

Toss steak in garlic and seasonings. In a medium pan, brown steak in oil. Place noodles in casserole dish. place steak on top. Put a slice of mozzarella cheese on each piece. Pour sauce over all. Bake in 350 oven until bubbly.

Chicken Bruschetta Pasta

2008-12-08T21:32:00.005-05:00

This is awesome and so darn easy!!

1 package of angel hair pasta, cooked to al dente
2 jars of prepared bruschetta
1 package of chicken tenders cut in 1 inch pieces
Italian seasoning
1 Tablespoon of minced garlic
Oil to coat a pan
Parmesan cheese

In said pan, heat oil to medium. Add in chicken, garlic and Italian seasoning. Throw in the bruschetta once chicken is brown and then dump in the pasta. Toss. Add Parmesan cheese.

That's it!! So easy and so yummy!!!

What To Do With All That Turkey??

2008-11-29T13:55:00.000-05:00

Some love 'em, some hate 'em. We all end up with more leftovers than we had planned on. I hope some of these recipes will inspire you to try something different with your turkey and dressing. If you don't have leftovers, that's okay. Count yourself lucky, and take the week off. Take-out and reservations might just be the break you have waited for!!

The Best Turkey Salad!!

2008-11-29T13:19:00.003-05:00

I love chicken or turkey salad. You can't really screw this up. I like both chicken and turkey with dried cranberries, but you can use your favorite chicken salad recipe and simply substitute turkey for the chicken.

2- 3 cups chopped Turkey
4 ribs of celery, diced
1 bag of dried cranberries
1 cups salted cashews
Dijon mustard to taste
1 tablespoon Cavender's Greek Seasoning
Duke's Mayonnaise -just enough to bind together
juice of 1 lemon

Turkey Pannini

2008-11-29T13:18:00.002-05:00

If you have a pannini pan, great - otherwise just use a heavy skillet as a weight to press you sandwich in a large pan.

Really good, fresh sourdough bread cut in thick slices
Thin slices of turkey
Your favorite cheese - try Sharp cheddar or Provolone - if daring, go for Gorgonzola, or brie
If you use Gorgonzola or brie, use thin sliced pear or apple
If cheddar or Provolone, add cranberry sauce
Press with pannini press or weight down with heavy skillet until bread browned and cheese melted.

Please Mom - No Turkey Tonight!!

2008-11-29T13:17:00.001-05:00

This is an easy recipe for a basic hamburgers in mushroom gravy. SO easy, and yummy!! Serve with rice or potatoes and a simple green salad for a hearty, non-turkey meal!!

4 large hamburger patties
1 can of cream of mushroom soup
1 cup of sliced onions
1 cup of sliced mushrooms
1/2 cup of half and half
2 Tablespoons butter

In a large skillet, brown the hamburgers. Remove. In same skillet, saute onion and mushrooms in butter. Pour in cream of mushroom soup. Add in half and half. Add hamburgers and simmer until done.

Turkey and Dressing Casserole

2008-11-29T13:16:00.004-05:00

This is a great way to use up leftover turkey and dressing from Thanksgiving.

Leftover Dressing
Leftover Turkey, chopped
Dried cranberries or leftover cranberry sauce
2-3 ribs of celery, chopped
1 large onion, chopped
1 bell pepper, chopped
Enough Turkey or chicken stock to moisten

Mix all together and bake in a casserole. That is it - so easy and gets rid of the leftovers!!

Turkey Tetrazinni

2008-11-29T13:16:00.003-05:00

1 box of thin spaghetti noodles, cooked to al dente
2 cups of chopped turkey
2 large onions, diced
4 ribs of celery, diced
1 cup of mushrooms, sliced
2 cups of chicken or turkey stock
1/3 cup of butter
2 cups of shredded Monterrey Jack Cheese
1 cup of half and half
1/3 cup of butter

In a medium saucepan, saute the onion, celery and mushrooms in butter. Stir in flour. Gradually add in half and half and stir until thickened. Stir in chicken and noodles and cheese. Moisten with stock. Pour entire mixture into a greased large casserole dish. Bake in 350 degree oven until bubbly.

Thanksgiving Feast in Flash!!!

2008-11-23T14:15:00.000-05:00

As promised, I have made a schedule for getting a great, simple, mouth-watering Thanksgiving meal on the table with little effort! This is a basic meal - if you have the time, or the willingness to do more - go ahead. Or, for those who don't, add to this repast with dishes brought by your guests. Ask your Mom or mother-in-law to contribute a favorite of yours or your spouse. They will be honored to share with you. I hope you all have a wonderful Thanksgiving. Remember to make time to make memories as well. The meal doesn't last, but the memories do!

Monday - Turkey and Table

2008-11-23T14:13:00.000-05:00

If you haven't already done so, buy the turkey. A twelve to fifteen pound bird will feed a family of six with no trouble. Basically you figure about a pound of turkey per person - a little more if you are counting on left-overs.

If you have already purchased the bird, put it in the fridge to thaw. Ignore the directions - it really will take this long to thaw!!

Get your table settings together. Go through the menu and make sure you have the serving pieces you need.

Let the kids help with place cards. Thanksgiving stickers are readily available and add fun easy decor for little ones.

Put the candles in the freezer. This will keep them from dripping. This way you can use dollar store candles and sill not worry about drips.

Put your feet up. You are on your way to a fabulous feast!

Tuesday - Time for Dessert

2008-11-23T14:11:00.000-05:00

Tonight you will get the desserts ready. Here is a simple and delicious recipe for traditional pumpkin pie. For the children, I have included a pumpkin spice cupcake recipe. Yummy!!

Pumpkin Pie

Filling:
2 cans of pumpkin
1 cup of cream
2 eggs
1/2 cup of dark brown sugar
2 Teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
a pinch of salt

Place in pie shell.
Bake for 35-40 minutes at 350 degrees. Cool completely and refrigerate.

Pumpkin Spice Cupcakes:

1 box of Boxed spice cake mix
Mix as directed, only substitute canned pumpkin for the oil
Pour into paper lined muffin tins. Bake as directed.
Once cool, place in Ziploc bags until ready to frost on Thursday

Frosting:
1 block of cream cheese, softened
1/2 cup of butter, softened
2 teaspoons vanilla
2 Tablespoons Cream
1 -2 boxes Powdered or 10x Sugar

Cream butter and cream cheese together. Add in Vanilla and cream. Slowly add in sugar until consistency desired. Keep in refrigerator until Thursday.

Wow! This is easy so far, right?

Wednesday - Wildly Simple Dressing

2008-11-23T14:09:00.002-05:00

Tonight is dressing night. This one is so simple, I am almost embarrassed to share it!! You will also need to get the cranberry-orange butter done, and the green beans ready to cook tomorrow. The meal is coming together, and you are just about finished!!

Dressing:
1 Package Herb Seasoned Stuffing Mix
2 1/2 -3 cups of Turkey Stock - if no Turkey, use Chicken
3 Tablespoons Butter
4 Ribs of celery, chopped
2 Large sweet onions, chopped

In a medium pan, saute vegetables in butter. Add stuffing mix. Stir in stock one cup at a time until the consistency you desire. Pour in buttered casserole dish. Cover and refrigerate.

If you would like, you can add in 2 cups of Granny Smith apples, chopped or cranberries with 1 cup of chopped nuts.
If savory stuffing is more your thing, then add in a package of sliced baby portabella mushrooms to the celery and onion.

Cranberry-Orange Butter

This one is so darn easy, but unbelievably good!! Makes store bought rolls taste home-made.

1 cup of butter, softened
1/3 cup of whole cranberry sauce
3 tablespoons of Orange Marmalade

Mix together and refrigerate.

Set your alarm!! You will need to put the turkey in the oven by 7- 8 o'clock in the morning if you are planning on a noon meal. It will take 3-4 hours for a 15-18 pound turkey, and 4-5 hours for an 18-24 pound bird. It will also need at least 1/2 hour to "rest" before you carve it!! Don't worry, you can nap in the afternoon!!

Get a pound or so of fresh green beans. Take the stems off and the strings. Wash, dry and cut in half. OR, at my grocery store, you can buy them already stemmed,strung and cut. I like those.

You will also need to fry up some bacon. I like the peppered bacon. Cook it until crisp, let it cool and place in a baggie for Thursday. This will be crumbled on top of the beans.

You will need to chop 2 shallots finely. Keep until Thursday.

Sit back, have a glass of wine and look forward to an easy day - you are almost done!!

Thursday - Turkey Day!!

2008-11-23T14:07:00.002-05:00

First thing, get that bird in the oven. You will want to smear (a culinary term) butter mixed with poultry seasoning between the skin and the meat. Be liberal. Smear some on the outside too. Place it BREAST SIDE DOWN in the roasting pan. I know, it sounds weird, but it will insure a moist turkey. You will brown the breast the last hour of baking. Cook it in a 325 degree oven. It must read 165 degrees in the fattest part of the turkey (internal temp) before it is done. If the legs start to get too done before the rest of the bird, cover them with aluminum foil.

After you have put the turkey in the oven, turn on the Macy's parade. A special treat for the kids is a parfait made with vanilla ice cream and frosted flakes layered in a glass. Yummy!!

Take a leisurely shower. Set the table.Let the kids help!!

Frost the cupcakes and get whipped cream ready for pumpkin pie. Here is a great recipe for bourbon whipped cream, or you can use store bought.

1 cup of heavy whipping cream
2 Tablespoons sugar
2 Tablespoons Bourbon

Either by hand or with a mixer, beat until fluffy white with peaks. Refrigerate until needed.

One hour prior to the turkey being done, take it out of the oven and turn it breast side up. Smear some more of that butter mixture on it too!!.

In this last hour, get the gravy made. In a sauce pan, heat 2 cups of Turkey stock and 2 Tablespoons of butter. Whisk in 3 tablespoons of cornstarch or flour. Add in 3 tablespoons of poultry seasoning. Stir until thickened. Keep warm until ready. If you want to make home made giblet gravy, I am not the person to ask how. ICK.

When the turkey is done (check the internal temp!!) take it out of the oven and let it rest. Turn the oven temp up to 350. Bake the dressing for 30 minutes and the rolls according to the package,

Take the cranberry butter out to soften.

Get the cranberry sauce out of the fridge and slice.

In the last 10 minutes, get the green beans out and saute them in butter on the stove top. At the last minute, toss the crumbled bacon on top.

HOOORAAAYYYY!! The meal is ready. You are not exhausted. Happy Thanksgiving!

Friday - Shop Til You Drop Turkey Sandwich

2008-11-23T13:38:00.006-05:00

This is the day for shopping and left overs. There is nothing better than a turkey sandwich. This one is tough. Pay attention.

2 slices of thick whole wheat or sourdough bread
slices of turkey
Dukes Mayonnaise
Grainy mustard or good brown mustard
cranberry sauce
Lots of napkins

Super Simple Suppers for Super Moms!!

2008-11-16T17:43:00.003-05:00

It being the week before Thanksgiving, I decided to keep it simple again. Thanksgiving can put a real pinch on the meal budget! Besides, you will more than compensate for easy next week! Speaking of Thanksgiving, look for my simple solution to a fantastic Thanksgiving meal next week. I will talk you through making ahead most of the components, so you can sit back and enjoy the parade on the big day!! In the meantime, enjoy some easier meals that are wallet friendly and popular with the whole family!

Oven "Boiled" Shrimp

2008-11-15T18:00:00.000-05:00

One of my very favorite meals is boiled shrimp, a simple salad and sour dough bread. I have found a new way to cook the shrimp that is even yummier!! You can still boil in a big old pot if you want to, but I think the flavor of the shrimp cooked in the oven is spectacular!! Get 2 pounds for every 4 people to ensure everyone has enough.

2 pounds of shrimp, peeled
1 cup of olive oil
1 cup of lemon juice
Old Bay Seasoning
Crushed Pepper Flakes to taste
Salt
Pepper

Preheat oven to 400 degrees

On a baking pan, sprinkle shrimp liberally with Old Bay Seasoning. Add salt and pepper, but be careful not to oversalt. In a mixing bowl, whisk together the olive oil and lemon juice. Drizzle over the shrimp. Sprinkle pepper flakes if you wish. Bake for 5-6 minutes or until pink and firm.

Nauright Tuna

2008-11-15T16:00:00.007-05:00

I know - you are thinking tuna salad is for lunch. I say it makes a great easy meal for supper. Just add a fruit salad, or deviled eggs or humus and crackers - perfect. Mom calls my version Nauright Tuna to differentiate between our versions.

3 large cans of white tuna in water - I prefer Bumble Bee
1 cup of dried cranberries
1 Tablespoon of Cavender's Greek Seasoning
2 Heaping Spoonfuls of Duke's Mayonnaise
Juice of one lemon
1 tablespoon Dijon mustard
1 cup of soy nuts

Mix together and serve. Yummers!!

Steak Sandwich

2008-11-15T15:49:00.005-05:00

This is a kid pleaser, for sure. Easy,easy and so good!! Add a salad or baked beans and chips for a great satisfying meal.

1 package of beef for stir fry
2 bell peppers, sliced
2 large sweet onions sliced
4 Soft Hoagie Buns
Grill Seasoning
Provolone Cheese Slices
oil

In a shallow pan heat oil over medium heat. Stir in beef. Add in grill seasoning. When beef is browned add in veggies and cook until browned. Toast buns. Fill buns with beef mixture and top with cheese. The heat of the beef will slowly melt the cheese.

Easy Chicken and Asparagus Pasta Dinner

2008-11-15T15:27:00.007-05:00

This seems to be a good time for asparagus - at least where I live it is plentiful and affordable. One night, Pierce and I made this dish for the family. We were short on ingredients and ideas, but hungry!! It turned out really well.

1 box of Ziti or Penne Pasta
1 Package of Louis Rich Carving Board Chicken or similar precooked chicken, chopped
1 cup of fresh grated or shredded Parmesan cheese
2 shallots, diced fine
2 cloves of garlic minced
4 Tablespoons Butter
1/2 Cup dry white wine
1/4 cup heavy cream
1 bunch of asparagus cut into 1-2 inch pieces

In a large pot, boil salted water for pasta and cook pasta until al dente. Drain pasta, but reserve about a cup of pasta water for later.

In a shallow pan, melt the butter over medium heat. Add in the garlic and shallots and cook for about a minute.Pour in wine and cook for about a minute. Pour in heavy cream. Stir in pasta water. Cook for another couple of minutes until thickened. Add in chicken and asparagus and cook until asparagus is tender. Pour over pasta and serve.

Beef Stew and Biscuits

2008-11-15T15:21:00.007-05:00

1 package of stew beef
1 -2 carton beef stock
4 red skinned or Yukon Gold potatoes, cubed
4 carrots cleaned and chopped
4 ribs of celery, chopped
1 large onion - all together now - chopped
2 cloves garlic minced
3 Tablespoons flour
1 Tablespoon Grill Seasoning
Enough oil to coat pot

In a pot, heat oil over medium heat. Brown the meat. Sprinkle in the flour and stir around for about a minute. Pour in 1 carton of stock. Add in veggies. Bring up to bubble. Turn down and simmer until the veggies are tender. You may have to add in some more stock - adjust to however thick you want the gravy to be.

Bake the biscuits according to instructions. Pour Beef Stew over biscuits. Serve. Yummy

Quick,Cheap and as Good as Homemade!!

2008-11-09T12:25:00.000-05:00

This time of year, folks are trying to stretch their food dollars and conserve energy for the upcoming holidays. I decided to do a week of recipes that are super simple, affordable, and best of all, really fast. Little or no effort is required to make these delicious meals - you will be a super star and not even break a sweat!! Most of the meals are based on pre-prepared items from the store. If you would prefer to make ravioli from scratch, or roast a chicken for hours, go ahead. I think the rest of us will sit back, relax, and enjoy the fruits of someone else's labor!!

Rotisserie Chicken, Apple Raisin Salad and Rice

2008-11-08T13:20:00.006-05:00

Go to deli. Buy a Rotisserie Chicken.

Apple Raisin Salad

4 Ribs of celery, chopped
1 cup of pecans or walnuts, chopped
1 cup of raisins
6-8 apples chopped
Just enough Duke's Mayonnaise to bind - not too much

Rice

1 cup of rice
2 cups of chicken stock
butter

In a pot, bring stock to a boil. Add in rice slowly. Cover and turn down to summer. Cook about 20 minutes until done. Add butter. You can use instant rice too - instead of cooking in water, cook in stock. I won't tell anyone!!

Blue Cheese Burgers and Pear Salad

2008-11-08T13:15:00.005-05:00

If your kids hate blue cheese, you can substitute another kind. Give it a try, because cooking the cheese really mellows out the flavor. So yummy and ridiculously easy!!

1 package of hamburgers
1 carton blue cheese crumbles
Grill Seasoning

Sprinkle Grill seasoning on both sides of the patties. In a pan or broiler, cook the burgers until done. Sprinkle blue cheese crumbles on and allow the heat of the burger to soften and melt cheese. Serve.

Pear Salad

Fresh pears are best, but if you just cannot bear to cut them, use canned.
Pears, sliced
Blue Cheese Crumbles
Bag of Salad greens
Walnuts, chopped

Mix together and serve. YUMMMMMMYYY!!

Chicken Cheese Quesadillas with Refried Beans

2008-11-08T13:09:00.005-05:00

OK, this one is sooo simple. I really am showing the tens of you that read this thing how much of a cook I am not!! Kids love this, and for Pete's sake, use paper plates!!

1 package of flour tortillas
1 block of Monterrey Jack cheese, shredded
1 package of Louis Rich Carving Board Chicken or similar pre-cooked chicken
1 can of Mexi-corn, drained

On a griddle, or in a pan on the stove, place flour tortilla down and fill with cheese, chicken and corn. Top with additional tortilla. After a minute, flip. Brown on other side. Cut in triangles.

Refried beans

1 can of refried beans
1 can of Rotel tomatoes
1 Tablespoon Cumin
Shredded Cheese for top

Dump everything but the cheese in a pot. Heat through. Top with cheese when serving. Ole!!

Grilled Tilapia with Mashed Taters and Green Beans

2008-11-08T13:01:00.005-05:00

Another super simple meal. You can buy Tilapia fresh or frozen. If frozen, thaw prior to cooking.

Tilapia - 1 per person
Grill Seasoning
Juice of 1 lemon
Oil

In a pan, coat with a little oil. Heat to medium high. Season fish with grill seasoning on both sides. Cook a few minutes on each side until browned. Just prior to taking out of the pan, sprinkle fish with lemon juice. That's it. That was easy, right??

Green Beans

1 can of green beans, drained - 2 if you are feeding more than 4 people
1-2 cups of chicken STOCK, not broth - adjust for number of cans of beans
Zest of that lemon you used in the fish

In a pot, put the stock and beans on medium heat and bring to a simmer. Add in lemon zest and serve. Yummy, and doesn't taste like the can!!

Instant Mashed Taters

The tricks to making instant potatoes taste like homemade are using chicken stock instead of water, and adding in a package of dry ranch dressing mix. I also add in 1 large spoonful of Duke's mayonnaise at the end. Taste just like you spent hours on them.

Ravioli with Marinara Sauce and Salad in a Flash!!

2008-11-08T12:55:00.006-05:00

This one is so easy, I am almost embarrassed to write it down You will soon find, that I am a fake-out cook many times. It takes the addition of some fresh herbs, or grated cheese and no one is the wiser.
1 package of Ravioli from the refrigerator section
1 carton of Marinara Sauce or jar of spaghetti sauce
1 bunch of fresh basil, cut in ribbons
Shredded Parmesan cheese

Cook the pasta according to package directions. Drain. Heat Sauce. Pour sauce over pasta and top with Basil ribbons. Add shredded Parmesan cheese. Have a glass of wine and relax.

Simple Elegant Salad
1 bag of salad greens
1 can of mandarin oranges, drained
1 bunch of green onions, chopped

Mix 'em together and add a simple vinaigrette. Eat. Let the kids do the dishes, or better yet - use paper!!

Soups!!

2008-11-02T18:23:00.001-05:00

This week I have featured soups!! I love the simplicity and the homey feeling you get from soup. They are usually cheap and filling. Soups make the best left-overs, and can be easily made ahead of time. I love it when the weather gets cool enough for soup - I serve it at parties and for my family. I hope you enjoy my take on some classic recipes. Add a simple salad,or grilled cheese sandwich and you have a delicious meal.

Chicken Noodle Soup

2008-11-01T13:25:00.005-04:00

This is my take on a classic. I use a heavy dose of Cavender's All Purpose Greek Seasoning in a yellow carton. You can find it in most any grocery store. The lemon adds a nice touch - this is perfect for days when you are under the weather or just need a taste of home.

3 Tbs butter
3 Cups of Cooked chicken, cubed
5 ribs of celery, chopped
3 large onions, chopped
5 carrots, sliced
Zest of one lemon
Juice of two large lemons
2 Tbs Greek seasoning
Salt and pepper to taste
3 cartons of chicken stock
Dash of Texas Pete
1 package of egg noodles

In large stock pot, melt butter. Saute veggies lightly. Add in lemon zest and lemon juice. Add in Chicken and Greek seasoning. Pour in stock. Add in lemon that was NOT zested and allow to cook with the soup. Simmer until veggies tender. Add in hot sauce. Add in noodles. Cook until noodles al dente. Season to taste. Remove lemon. Enjoy!!

Crab Bisque

2008-11-01T13:19:00.008-04:00

I love she-crab soup and lobster bisque. This recipe combines the best of both to make a rich, creamy decadent soup. If you cannot find seafood stock, you can substitute clam juice. If creme fraiche is unavailable, you can substitute sour cream.

1 medium onion, diced
2 ribs of celery, diced
3 Tbs butter
2 Tbs flour
2 cups seafood stock
2 cups heavy whipping cream
2 cups half and half
1 1/2 pounds of crab meat
1 tbs grill seasoning
1/4 cups of dry sherry
creme fraiche

In a pan, saute the onion and the celery in butter. Puree and add back to pan. Stir in flour and cook for one minute. Pour in seafood stock and seasoning. Bring to a simmer. Pour in cream and half and half. Add in crab meat. Simmer. Add sherry just before serving and top with creme fraiche.

Cream of Tomato Soup

2008-11-01T13:15:00.005-04:00

This is a classic. A great grilled cheese sandwich is all the accompaniment you need to enjoy this dish.

2 large cans of crushed tomatoes
2 cups of chicken stock
3 Tbs butter
1 cup of heavy cream
1 Tbs grill seasoning
1/4 cup of fresh Basil cut in ribbons

In large pot, pour in the tomatoes with the butter. Heat through until butter melts. Add in chicken stock. Season with basil and grill seasoning. Bring to a simmer. Just before serving, add in heavy cream and heat through. Enjoy!!

French Onion Soup

2008-11-01T13:09:00.006-04:00

I love the simplicity of French Onion Soup. It is a warming comfort on cold fall days. I prefer Gruyere cheese, but Swiss works just as well. The croutons are easy to make, but you can use packaged ones for a time saver.

3 Tbs butter
1 Carton of Beef Stock - not broth
2 cups of hearty red wine such as a Cabernet
2 cloves of garlic, minced
3 large onions sliced
1 large spoonful of creamy peanut butter
1 Tbs grill seasoning
1 teaspoon dried thyme
Gruyere cheese
croutons

I use sour dough bread slices for the croutons - butter both sides and sprinkle dried thyme on top. Bake in 350 degree oven until crunchy -

In a pot, saute the onions in butter. Add the garlic. Pour in stock and wine. Add in thyme and grill seasonings. Bring to a simmer. Stir in peanut butter. Top with croutons and Gruyere cheese. Place bowls under broiler until cheese melts. Enjoy!!

Baked Potato Soup

2008-11-01T12:56:00.005-04:00

I have loved the different versions of this - I like mine cheesy with scallions and crispy bacon on top. This is an easy and hearty meal that will please even the pickiest eaters!!

6 large baking potatoes
1 onion diced
bunch of green onions diced
package of bacon
3 cups of chicken stock
3 Tbs. of butter
1/3 cup of flour
1 cup Half and Half
1 cup of sour cream
1 cup of sharp cheddar cheese plus some for garnish

Pierce the potatoes with a fork. Place in microwave for about 10 minutes or until soft. You may have to adjust the time to your microwave. Cube with skins on and set aside. In pan, fry the bacon crispy. Set aside bacon, but keep 2 tablespoons of the grease. To that, add in the butter. Saute the onion and the green onion reserving 1-2 green onions raw for garnish. Add in flour and cook for 1 minute. Slowly pour in the chicken stock. Add in the cubed potatoes, mashing them as you add them. Bring to a simmer. Add in the sour cream and the half and half. Stir in the cheddar cheese. Stir in the crumbled bacon, leaving 2 strips for garnish. Garnish with additional cheese, green onion and bacon.

Cheap, Healthy, Hearty, Tasty Meals

2008-10-20T12:28:00.003-04:00

With the current economic climate, I thought it would be good to share some cheap but tasty meal ideas. I like to make my own "cream of" soup, but you can buy yours for very cheap as well. Use your imagination, and use what you have. The chicken and asparagus casserole can be made with spinach or broccoli instead of asparagus. Use what is in season and affordable. Using whole wheat pasta is a great way to add fiber and nutrition to a dish without affecting the taste. As for the cheese, I have found it cheapest to buy in the deli - a lot of stores have specials. Shred your own, or get the deli to slice vs. paying the extra to have it packaged that way. Beans and rice make a complete protein and provide fiber as well. Again, use brown vs. white rice for added nutritional benefit. I hope you enjoy while saving a buck or two!!

Tuna Buns

2008-10-20T11:20:00.003-04:00

This is a favorite of mine from childhood. Our neighbor used to make them and I loved them!!
Serve with salad, or fruit and you have a quick, healthy, cheap complete meal.

1 package of buns - I use onion buns -split and buttered
3 cans of tuna, drained
1 onion, diced
3 Tablespoons Worcestershire Sauce
1 Tablespoon of yellow mustard
1 cup of Duke's mayonnaise
8 slices of Swiss cheese
aluminum foil

In a bowl mix up everything. Spread on buttered buns. Place a slice of cheese on each bun. Wrap in aluminum foil. Bake at 350 for about 15 minutes. SOOO good!!

Chicken and Asparagus Casserole

2008-10-20T11:10:00.004-04:00

This is really yummy and doesn't need a lot of meat or veggie to make it delicious. You can even use a large can of chicken, instead of tenders.

1 package of chicken tenders, diced
1 Tablespoon Veg oil
1 -2 cups of chopped fresh asparagus - use what you have
1 onion diced
Made at home Cream of Mushroom Soup - it's on the Tuna Noodle Casserole Recipe
1 cup of shredded cheese - any kind, but I like Swiss or Gruyere
Salt and Pepper to taste
1 Box of Penne Pasta, cooked al dente
1 cup of seasoned bread crumbs

Preheat oven to 350. In a skillet, brown the chicken in oil. Add in onion and cook for just a minute. Mix together the pasta, soup, cheese, asparagus and onion. Season with salt and pepper. Pour in greased 13 x 9 casserole. Top with seasoned bread crumbs. Cook until bubbly.

A simple salad of mandarin oranges and lettuce with sliced green onion is a great addition to this meal.

Senate Bean Soup

2008-10-20T10:52:00.003-04:00

The summer after high school, I worked as an intern for the US House of Representatives. I could eat in the Senate dining room for pennies, and loved the Senate Bean Soup. Here is my version - cheap, tasty and filling!!

8 -10 cans of northern or navy beans, rinsed and drained
6 carrots diced
2 large onions, diced
1 large ham hock - smoked is the best
3 cloves of garlic minced
salt and pepper to taste
2 teaspoons of cumin
2 cartons of chicken stock
2 Tablespoons of butter

In a large stock pot, "sweat" the onion in butter. Add in carrots. Add in garlic. Pour in stock and bring to simmer. Add in Ham hock and simmer until meat is tender and falls off the bone. Remove bone. Add in beans and seasonings. Simmer until thickened.

Tuna Noodle Casserole

2008-10-20T10:32:00.003-04:00

Okay, maybe you haven't had this since college, but it is really good!! Use the best tuna you can afford, and add in veggies for crunch and nutrition. Amazing!!

1 package of egg noodles
2 cans of tuna - I like Bumble Bee White tuna in water
4 ribs of celery, diced
1 onion, diced
1 bell pepper, diced
1 small bag of frozen green peas
1 package of mushrooms, sliced
1 cup of Swiss or Gruyere cheese, shredded
1 large spoonful of Duke's mayonnaise
Made at home cream of mushroom soup
2 cups crushed tater chips

Cream of Mushroom Soup:

2 tablespoons flour
3 tablespoons butter
1 package of mushrooms, chopped
1 cup chicken stock
1 cup milk or 1/2 and 1/2
Salt and pepper to taste

In a large pot of boiling salted water, cook noodles to al dente. Drain and set aside.

In a skillet, add 3 tablespoons of butter and saute mushrooms. Add in flour and cook for about a minute more. With a whisk, stir in stock slowly. Allow to come to a simmer. Then add in milk or 1/2 and 1/2. Season with salt and pepper. Set aside.

In a large bowl, mix together the veggies and the tuna. Stir in mushroom soup and cheese. Add in 1 large spoonful of Duke's mayonnaise. Pour into greased 13 x 9 casserole dish and cover with crushed tater chips. Cook until bubbly at 350.

Serve with canned pears over lettuce. Enjoy!

Hoppin' John

2008-10-20T10:24:00.004-04:00

This is a recipe that a lot of folks just eat at the New Year, but I like it all year round.

2 cups of rice cooked
1 Package of Kielbasa Sausage, sliced in 1/2 pieces
1 onion, diced
1 can of diced tomatoes - I like the fire roasted ones
2 cloves garlic, minced
2 cans of black-eyed peas, drained
2 cups chicken stock
Texas Pete hot sauce

In a medium pan, heat sausage. Add in onion and cook until transparent. Add in garlic and cook another minute. Pour in tomatoes and peas Add in chicken stock and bring to simmer. Stir in rice and season with salt, pepper and hot sauce. Enjoy!!

Barbecue Cups

2008-10-13T23:43:00.000-04:00

This week, John requested some of his favorite recipes from his childhood. I hope you enjoy them as much as he did!!!

1 lb ground beef
½ C barbecue sauce
1 T minced onion
1½ T brown sugar
1 (8-oz) can refrigerated biscuits
¾ C shredded Cheddar cheese
Saute ground beef until browned, stirring to crumble; drain pan drippings. Stir
in barbecue sauce, onion and brown sugar. Place each biscuit in a greased
muffin tin, pressing to cover bottom and sides. Spoon meat mixture into cups
and bake at 400 degrees for 10 - 12 minutes or until golden brown. Sprinkle
cheese on top and leave in oven until cheese melts. Yield: 12 cups

Sausage Meat Pie

2008-10-13T23:34:00.003-04:00

1 lb bulk sausage or Morningstar
sausage style vegetable crumbles
3 med potatoes, peeled and sliced
2 med onions, sliced
1 lb carrots, sliced
1½ C water
salt and pepper to taste
Crust:
1 C buttermilk biscuit mix
¼ C cold water
If using bulk sausage, cook until browned, stirring to crumble. Drain well on
paper towels and return to skillet. Vegetable crumbles can just be added to
skillet and warmed. Add vegetables, water and salt; cover and simmer 15 to 20
minutes. Spoon into a 9-inch square baking dish.
Combine biscuit mix and ¼ cup cold water, stirring with a fork to make a soft
dough; beat well. Place dough on a lightly floured surface and roll to a 9-inch
square. Place on top of meat mixture; cut slashes in crust. Bake at 450º for 12 to
15 minutes.

Hunter Style Chicken

2008-10-13T23:32:00.003-04:00

4 slices bacon, cut into 1” pieces
1 medium onion, sliced
1 chicken, cut up
Salt
Pepper
1 (1 lb.) can tomatoes, cut into bite
size pieces
⅓ to ½ C Heinz 57 sauce
1 T sugar
Hot buttered rice
Sauté bacon in large skillet until partially cooked, then sauté onion in same
skillet until onion is tender. Remove bacon and onion; set aside. Drain
drippings from skillet, reserving 3 tablespoons. Brown chicken in reserved
drippings; sprinkle lightly with salt and pepper. Drain excess fat. Combine
cooked bacon, onion, tomatoes, Heinz 57 sauce and sugar; pour over chicken.
Cover and simmer 40-45 minutes or until chicken is tender, basting
occasionally. Thicken sauce with flour/water mixture if desired. Serve with
rice. Makes 4-5 servings. (About 2½ C sauce).

Hong Kong Hamburgers

2008-10-13T23:31:00.003-04:00

1 lb ground beef
1 (8½-oz) can sliced pineapple (4
slices)
⅓ C brown sugar
2 t cornstarch
3 T red wine vinegar
1 T soy sauce
1 T Worcestershire sauce
4 green pepper rings
4 hamburger buns, split and toasted
Shape meat into 4 patties; sprinkle with salt and pepper. Broil about 4 inches
from heat for 10 minutes; turning once. Drain pineapple, reserving ¼ C syrup.
Mix brown sugar and cornstarch; blend in reserved pineapple syrup and next 3
ingredients. Cook and stir in small skillet until mixture comes to a boil. Add
pineapple slices; top with green pepper rings. Cover and heat through. Place
burgers on buns; top with pineapple and green pepper. Spoon a little sauce
over each burger; pass extra sauce.

Oriental Beef, Carrot, Onion Roll-Up

2008-10-13T23:27:00.006-04:00

Filling:

⅓ C water
1 T sugar
3 T dry sherry
2 T soy sauce
3 t cornstarch
1 lb ground beef
½ t salt
1 T butter
1 C thinly sliced green onions with
some tops (about 10 medium
onions)
2 medium carrots, shredded coarse
(about 1 C)

Filling:

Mix to blend water, sugar, sherry, soy sauce and cornstarch; set aside.
In large heavy skillet, over high heat, quickly brown beef with salt. Drain off
any excess fat. Add butter, 1 C onions and the carrots; stir-fry just until
vegetables are crisp-tender. Reduce heat to low; add sherry mixture and stir
just until slightly thickened. Spread three quarters on pancake. Roll up. Spoon
on remaining filling. Garnish with onions. Serves 4.

Egg Pancake:

2 eggs
½ t salt
¼ C flour, sifted
½ C milk
2 T butter

Pancake:

In a bowl with fork or whisk, beat eggs and salt slightly. Add flour;
beat until smooth. Beat in milk to blend. In 10 or 11-inch heavy skillet over
medium-high heat, heat butter until bubbly. Add batter. Bake in preheated 350
degree oven 25 minutes or until pancake is puffed and lightly browned. With
flexible spatula gently loosen pancake and place on serving platter. Spread
with filling. Roll as for jellyroll or fold over. Add topping, cut cross-wise in
serving portions.

Beef Stew with Apples and Potatoes

2008-10-06T13:45:00.002-04:00

I love this time of year. I love the crisp tart apples, and thick stews and soups. YUMMMM... I thought for this week, I would include recipes that included apples in one form or another. I hope you enjoy!!

1-2 pounds of stew beef
4 large tart apples, chopped
5 large Yukon gold or 10 baby Yukon gold potatoes, chunked
4 ribs of celery in large chunks
4 carrots sliced thick
2 large sweet onions in big chunks
1 quart of fresh apple cider
1/2 cup of aged balsamic vinegar
2 tablespoons cumin
2 tablespoons grill seasoning
Olive Oil

On medium high heat, brown the stew beef in olive oil. Add in onion, celery and carrots and stir for about 3 minutes. Add in apples and stir for one more minute. Add in cumin. Pour in liquids. Bring to a simmer. Add in potatoes and turn down to a slow simmer until you can no longer take the aroma and start to gnaw your own arm off.

Truly Irish Corned Beef with Red Cabbage and Apples

2008-10-06T13:33:00.000-04:00

Another recipe from another of our travels. Corned beef that we are used to eating on Saint Patrick's day is an Americanized version of Irish bacon. We had this version in Ireland using Guinness as the base - I think they may have baked it in the oven, but I tend to like my beef juicier, so this is best in the Crock Pot. This is so darn easy and so darn good!!

1 Corned beef - do not use the spice packet included!!
1 cup of dark brown sugar packed
2 bottles of Guinness Stout
1 Cup Apple Cider Vinegar

Place corned beef in crock pot. Add brown sugar. Cover with beer and apple cider vinegar. Cook on low for 8 hours, or high for 3-4 hours. Race your family to the table!!

This red cabbage recipe came from one of Daddy's friends and colleagues. Lee Dwonanyn is from the Ukraine, and is multi-talented - an engineer, an accomplished pianist and one heck of a cook. This recipe works really well with barbeque too. It is sooooo delicious and aromatic.

Fry in 12 quart pot;
6 strips bacon, cut 1/2 inch
Pour off fat.
Saute in:
1 tablespoon butter
1 large onion, sliced
When onion soft add and fry
2 Grannie apples, peeled and cut
Add and bring to boil
2 cups water
1/2 teaspoon pepper
1 cup red wine
4 whole cloves
1/2 cup red Regina wine vinegar
2 bay leaves
1 cup light brown sugar
Juice of 1 lemon
1 teaspoon salt

Add and simmer 45 minutes:
1 medium red cabbage, cut fine like slaw
Adjust heat so liquid boils down when done
2 to 4 tablespoons flour can be added to thicken before serving

Easy Chicken Breasts with 10 Minute Apple Stuffing

2008-10-06T13:32:00.000-04:00

Ashley's boyfriend is in culinary school. This is a bonus for us, as he likes to try-out recipes. He made a bland old chicken breast taste so good!! It was moist and perfect. Serve with an easy boxed stuffing doctored up and a salad or veggie and you have dinner on the table in no time.

4-5 boneless skinless chicken breasts
fine bread crumbs
Dukes Mayonnaise
paprika
salt and pepper
marinated artichokes

Mix a little paprika,salt and pepper in some mayonnaise. Coat the breasts in mayo mixture. Place thin pieces of artichoke on chicken breast and then cover in bread crumbs. Bake in ovenproof dish for 20 minutes at 350. I'm telling you, this is a winner!!

Easy 10 minute stuffing

Box of stuffing mix, prepared with chicken stock
2 apples diced (tart ones like granny smith are the best)
2 ribs of celery finely chopped
1 onion finely chopped
3 Tablespoons butter

Prepare boxed stuffing mix as directed, except use chicken stock in place of water. In a microwave dish, "saute" apples, onion, and celery in butter for about 2 minutes. Mix into stuffing. Serve. Now, wasn't that easy!!

Grilled Fish with Smortjie and Apple Slaw

2008-10-06T13:31:00.000-04:00

This is a southern African dish. Some of the best dishes you will ever eat come from South Africa. They use only the freshest of ingredients, with layers of subtle flavors. This is my take on a favorite from our travels to Cape Town. This dish needs little accompaniment, so I have included a simple apple slaw with my Mom's slaw dressing. MMMMM..so good!!

Grilled Fish with Smortjie

5-6 pieces of white fish such as Tilapia
Grill seasoning
Olive Oil
2 pounds of baby or pearl onions peeled
2 pounds of grape or small cherry tomatoes
1 heaping Tablespoon of dark brown sugar
1/2 cup of good aged balsamic vinegar
1 Tablespoon of chopped fresh Basil
2 Tablespoons of fresh Thyme - dried is fine too

In a 400 degree oven, roast the onions in olive oil until soft. In a separate dish, cover the tomatoes with the brown sugar and drizzle with olive oil. Bake for abut 15-20 minutes or until the tomatoes have burst - do not pierce the. In a pan on the stove, heat up 2 Tablespoons of olive oil. Season the fish with grill seasoning and sear in oil on both sides for about 1 minute. Place fish in ovenproof dish and cover with onions and tomatoes. Pour balsamic vinegar over all. Add basil, thyme and another teaspoon of grill seasoning. Bake for about 15 minutes. Enjoy!!

Apple Slaw

This is so easy, and so darn good!! Get a bag of shredded cabbage (purple if available) and add to it 6 apples diced. Cover with slaw dressing and refrigerate. That's it!!

Slaw dressing

2/3 to 3/4 cup mayo
1/2 cup sugar
1/4 cup vinegar
salt and pepper

Adjust as needed

Kim's Crock Pot Pork with Fresh Peaches and Applesauce Spice Cake

2008-10-06T01:34:00.000-04:00

Kim swears this is wonderful. She is much older than me, and therefore one would hope, much wiser. So, I will trust her judgement. I have included an applesauce cake that I have been making since I was a little girl. I love it. It is easy, and moist and tastes like fall in the mountains....what is not to love??

Pork Loin with Fresh Peaches

Pork loin
1 sliced sweet onion
3-4 chopped cloves of garlic
2-3 fresh sliced peaches with juice - if not available, use 1 can of peaches in juice
1/4 cup dried apricots, chopped
1/4 cup golden raisins
handful of dried cranberries
1/2 cup of bourbon - if you would prefer no alcohol, increase juice to 1 1/2 cups
1 cup apple juice
salt and pepper to taste
Crock pot sprayed with olive oil
Brown the pork loin in a little olive oil
Place loin fat side up in crock pot
Cover meat with chopped fresh garlic, onion, peaches and juice, apricots, raisins, cranberries, then pour on the bourbon/apple juice. Cover the pot and set on low.
Cook for 3-4 hours or until you just have to open the pot and nibble!!!

Applesauce Cake

1 cup raisins
1 cup pecans, chopped - you can use walnuts instead if you prefer
1¾ cup flour, sifted
½ tsp salt
1 tsp baking soda
1 tsp cinnamon
½ tsp cloves - optional - I actually don't like cloves and leave them out!!
1/2 teaspoon nutmeg
¾ cup dark brown sugar
½ cup butter
1 large or 2 medium eggs
2 cups of applesauce - chunky adds a nice texture, or you can use the same amount of apple butter for a different taste and texture

Preheat oven to 350.
Grease 13x9" pan.
Dust raisins and nuts with small part of flour
Sift together flour, salt, soda, cinnamon and cloves
Cream together brown sugar and butter. Add egg and beat well
Add dry ingredients to butter and sugar and blend thoroughly.
Stir in applesauce
Fold in nuts, raisins

Bake at 350 for 30 to 40 minutes or until tester comes out clean - don't over bake!!
Cool well and then frost

Frosting
1/4 cup butter
2 cups powdered sugar
2 Tbs. milk
1tsp vanilla extract
Cream together butter and sugar. Add remaining ingredients and beat on high speed until smooth.

Kim's Celebrity Chicken Cutlette with Zucchini Boats

2008-09-28T22:40:00.000-04:00

My sister was chosen to appear on a PBS television show that taught cooking to teens. This is as close as I can get to what I remember. This is so simple and a really nice change from the same old chicken. The zucchini boats are incredibly easy and a nice compliment to the chicken.

2 Boneless Chicken Breasts, chopped
1/2 stick of butter
2 Tbs. Fresh Parsley, chopped
2 eggs, beaten
flour
bread crumbs
juice 1 lemon
sat and pepper to taste

Combine meat, parsley, egg, salt and pepper. Make into a patty. Roll in flour and bread crumbs. Sprinkle patties with lemon juice. Heat skillet over medium heat. Melt butter. "Fry" in butter until done.

3 large zucchini
1 carton of Bruschetta
1/2 cup shredded Parmesan cheese

Cut zucchini in half. With a spoon, remove the pulp. Mix the scooped out zucchini guts with the bruschetta mix and cheese. Spoon back in the boats. Place in casserole dish. Cook at 350 degrees until squash is fork tender.

Daddy's Black Bean Soup and Sneeze Bread

2008-09-28T22:39:00.000-04:00

Pate Au Chou became Sneeze bread after my stroke. I think it is easier to remember anyway. The black bean soup is the from scratch version that my Daddy makes each Christmas. It is rich and delicious. It seems difficult, but really it is not. One piece of advice, when you are blending the soup, take off the middle seal on the blender to keep the soup from erupting out of the blender. The ginger is optional, but it does help with eliminating the er...um...gas that occurs when one ingests beans.

1 package black or turtle beans
1 clove garlic
2 ribs Celery
2-3 strips bacon
2-3 carrots
¼ tsp. thyme
½ bell pepper
1 large or two small onions
bay leaf
1 Tbsp. salt
black pepper
1 Tbsp. fresh ginger, minced

Wash beans and remove stones, bad beans, etc.
Soak beans overnight in water about twice the depth of the beans.
Dump soak water from beans and cover with fresh water to about 2 to 3 inches above beans. Bring to a boil then reduce heat to simmer.

Add vegetables, chopped, and bacon. Put lid on pot and simmer until beans are tender. Add 1 tablespoon salt. Taste and adjust salt as necessary. Add freshly ground black pepper to taste. Continue to simmer for 10 minutes, then taste again. Remove from heat and puree with a food mill or food processor.
Reheat, stirring often.
Serve with a slice of lemon or a dollop of sour cream.

Sneeze Bread

Páte Á Chou
1/4 pound butter, cut in small pieces
1 cup water
1 cup sifted flour
4 large eggs
1 tsp Dijon mustard
1/2 tsp dry mustard
1 1/2 teaspoons salt
1 1/2 cups coarsely grated Swiss Cheese
1 Tbs. soft butter
1/4 cup flour
1 egg yolk mixed with 1 Tbs. heavy cream

Páte á Chou
Put the butter in the cup of water in a 2-qt. saucepan. Bring to a rolling boil. When the butter is completely melted, remove from the heat and dump in the cup of flour. Quickly mix with o wooden spoon until it is the consistency of mashed potatoes, then return the pan to the stove. Over moderate heat, and mix vigorously until smooth. Remove from the heat. Make an indention in the paste and break an egg into it. Beat until smooth, then add another egg. Continue with the third and fourth egg.

Gougëres

Beat the seasonings into the Páte á Chou –– the salt and the dry and Dijon mustards––and add 1 1/4 cups grated cheese, reserving 1/4 cup for topping.

Preheat oven to 450 ˚F. Grease a large cookie sheet, then sprinkle with 1/4 cup flour. Using a 7 inch pan, press two circles on the floured surface of the cookie sheet. Make rings with the Chou paste. Paint the rings with the egg wash, then sprinkle with the reserved cheese.
Put in hot oven for 10 minutes, then reduce heat to 350 ˚F. After ten more minutes reduce heat to 325 ˚F. Bake for another 10 minutes.
Serves 8. 1/2 recipe enough for two.

Same Damn Old Casserole and Hot Fruit

2008-09-28T22:38:00.000-04:00

We ate this a lot. I mean A LOT!! We ate it so often it became the same old casserole. Then, it appeared so often we dubbed it the same Damn old casserole. Now we abbreviate it to Same Ol'. The fruit is a nice change and together this is a simple weeknight breakfast for supper meal. Enjoy!

1 ½ cups milk
6 slices bread, cubed
4 eggs, beaten
1 ½ cups cheddar cheese
(1/4 tsp. salt)
1 lb. sausage
Place bread cubes in bottom of 13x9 dish.
Fry sausage. Drain. Crumble over bread crumbs. Top with cheese.
Mix eggs and milk.
Pour over sausage and bread and cheese.
Bake at 350 for 45 minutes.

Hot Fruit

1 jar of chunky applesauce
1 can of sliced peaches, drained
1 can of pears, drained
1 lemon - juice and zest
1/4 cup dark brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice

Dump it all in an oven proof dish and mix together. Bake at 350 until bubbly.

Whole Wheat Pasta with White WIne Clam Sauce

2008-09-28T22:37:00.000-04:00

This is soooo simple and good. Now, if you don't love garlic, this may not be for you. Do NOT add salt to the water or to the sauce - the anchovies provide plenty!! You don't taste the anchovies - they just make the sauce rich and salty.

2 3.5 oz packages of Clams
1 small can of anchovies
5 cloves of garlic, minced
1 cup dry white wine
4 tablespoons butter
2 Tablespoons Olive Oil
Whole Wheat thin spaghetti noodles

In large pot of boiling water, cook noodles to al dente.

Heat oil and butter over medium-high heat. Stir in anchovies and continue until melted. Add in garlic. Dump in clams. Heat through for 2 minutes. Pour in white wine and cook down for 3 minutes.

Add in noodles and 3/4 cup of the noodle water. Simmer until noodles tender and sauce thickened.

Serve with a bag o'salad and a light dressing and some crusty bread. Dinner!!

Serve with a simple salad and crusty bread

Squirrel Squash with Piggy Patties

2008-09-28T22:28:00.002-04:00

When I first had my stroke, I had a hard time coming up with the right words for certain items. I was trying to remember events from my childhood. We were talking one evening about recipes I liked as a child, and I was attempting to remember Acorn Squash with Sausage Patties. I could only come up with Squirrel Squash with Piggy Patties. The name stuck. I hope you enjoy!!

1/2 a small acorn squash per person
a package of Jimmy Dean original sausage formed into 1-2 inch balls
honey
orange zest
ground ginger
allspice
vegetable oil
Preheat oven to 350degrees

Halve squash and remove seeds. Cut thin slice on bottom of squash so it will sit straight up on pan.
Pour honey, orange, spice mix into hollowed squash, coating the surface.
Place one sausage ball in each hollow; flatten to fill shape of the squash.
(Amount of sausage optional - may fill entire cavity or just coat bottom 1/2" - 3/4 or so. Cooks choice.)

Coat exposed, cut, yellow edges of squash with vegetable oil.
Cook uncovered on foil-lined jelly roll pan (cookie sheet with sides) and bake 30 minutes to one hour depending on size of squash and depth of sausage patty. Squash is done when it can be easily pierced with a fork.
Remove from oven and place on platter with flat leaf parsley and rings of yellow bell pepper or pre-serve plates in kitchen and take to table.

Serve with green beans (fresh, frozen or canned) and simple green salad or broccoli slaw, both available prepackaged in grocery store and both respond well to Paul Newman's Light Lime Vinaigrette.

Shrimp and Grits with Green Jacket Salad

2008-09-21T00:04:00.027-04:00

You can't get more southern than shrimp and grits. My version is creamy and decadent. It could just about be served as dessert!! This is a simple version that takes mere minutes -

1 pound of raw shrimp, peeled and de-veined
1 cup of quick grits - do not use instant!!
2 cups of half and half
3 cups of chicken stock
1 cup of chopped green onion
2 tablespoons minced garlic
1 stick of butter (1/4 cup) plus 3 tablespoons
2 tablespoons Worcestershire sauce
1 pinch of red pepper flakes
2 Tablespoons Old Bay seafood seasoning

In a large pan, saute onion in 3 tablespoons of butter. Add in garlic and Worcestershire sauce. Add in 1 cup of stock and Old Bay seasoning. Heat until a simmer. Add in shrimp and cook until pink. Set pan aside.

In a large pot, bring the half and half, remaining stock and 1 stick butter to a boil. Slowly stir in grits. Continue to stir for 5-7 minutes. Add in the shrimp, garlic and onion mixture. Adjust seasonings and enjoy!!

Green Jacket Salad

There was a well-known restaurant in Augusta, Georgia across from the Augusta National Golf Club. They were famous for their salad. The restaurant is no longer in existence, but the salad lives on. This is my version of the Green Jacket Salad.

2 Roma tomatoes, diced
1/3 cup salad oil
1/2 cup red wine vinegar
1 heaping teaspoon of Lawry's Seasoned Salt
1 teaspoon oregano
1/4 cup fresh parsley, chopped
1/4 cup of green onion, chopped
Romaine lettuce
1 pita bread, toasted until crisp and broken into pieces

Mix together everything except the onion, pita and lettuce. Place lettuce into bowl. Sprinkle with green onion and pita chips. Toss with dressing.

Beery Berry Beef Brisket, Bon-Bon's Famous Tater Salad, and Dolled Up Green Beans

2008-09-21T00:04:00.026-04:00

My Mom is the greatest cook - ever. Sorry, Paula and Rachael - y'all are gonna have to get up early and stay up late to match my Mom. This is one of her recipes. I'm hoping to have some next time I go home......right Mom???

4-5 pound flat cut beef brisket
1 bottle of beer (12 oz)
1 cup whole cranberry sauce - don't be stingy; really pack that cup
1/2 cup of ketchup
2 tablespoons olive oil
1 large onion, sliced

Preheat oven to 375. Combine the beer, ketchup and cranberry sauce and set aside. In large oven proof dutch oven, heat the olive oil. Salt and Pepper the brisket. Sear on both sides in oil - . get it nice and browned. Transfer brisket to plate. Add onion to dutch oven. Saute onions until brown and caramelized - about 8 minutes. Set Brisket on top of onions. Pour beer/sauce mixture over brisket. Bring to a boil. Cover tightly and bake in oven for 3 hours. Let cool 30 minutes before serving.

Mom said that although this seems like a pain to a working Mom, it can be cooked up to 2 days before eating - just de-fat the gravy and re-heat. She also said the leftovers are great over a bed of greens with diced tomato and blue cheese. Told you she was awesome!!

Bon-Bon's Tater Salad

This stuff is legendary. Mom doesn't measure, so amounts are pretty much non-existent. I had to sell my soul to get this much of the recipe, so you will have to make it suit for your family!!!

5 pounds Yukon gold potatoes
4 -5 ribs of celery, chopped
2 bell peppers, chopped
2 Vidalia or sweet onions, chopped
6- 7 dill pickles, chopped
salt
pepper
Dill
Oregano
Dukes Mayonnaise - and ONLY Dukes!!

Mom said to make while potatoes are still warm. You only add enough mayo to make everything stick together - this is not intended to be a mayonnaisy salad. Once mixed, chill. Hide a portion in the back of the fridge for later!! This stuff is the BEST!!

Dolled Up Green Beans

2 cans of green beans, drained
1 cup chicken stock
2 tablespoons butter
juice of 1 lemon

Heat up and enjoy - no canned taste and easy as pie!!

Punkin' Soup and Super Supper Bread

2008-09-21T00:04:00.019-04:00

This is one of Lauren's favorites.

Punkin' Soup

2 (15 oz) cans of pumpkin (PLAIN, no spices)
1 can of black beans, drained
1 can of fire roasted diced tomatoes
1 onion, chopped
1 cup of half and half
1 carton of chicken stock
2 tablespoons butter
2 tablespoons cumin
salt and pepper

Saute onion in butter. Add in pumpkin and stir. Add in stock and bring to a simmer. Add in beans and tomatoes. Add in seasonings. Simmer for 10 minutes. Stir in half and half. Simmer for another 5 minutes. Adjust seasoning as needed.

Super Supper Bread

Mom used to make this stuff when we were growing up. I can't eat much anymore, 'cause like most things that taste REALLY good, it is rather fattening. A piece or two with the soup is okay, I think. This is great for a change of pace.

1 1/2 cups of Bisquick
1 onion, chopped
4 tablespoons butter
1 egg, beaten
3/4 cup milk
1 cup of shredded cheddar cheese - the sharper the better
2 teaspoons paprika
1 teaspoon black pepper

Saute onion in 2 tablespoons of the butter and set aside. Mix together the milk, the egg and the Bisquick. Add in onion and cheese, paprika and pepper. Mix together and pour into greased square pan. Melt the remaining butter and drizzle over the top of the batter. Bake in 400 degree oven for 20 minutes.

Big Bill's Designer Meatloaf, The Creamiest Mashed Potatoes, and Grapefruit Salad

2008-09-21T00:04:00.018-04:00

Bill's Designer Meatloaf

One of my many fathers-in-law used to make the best meatloaf. I am not a meatloaf fan, but this recipe is wonderful!! Try it and take a little stroll down memory lane to your own childhood.

Pre-heat oven to 350

2 pounds ground chuck
2 onions, chopped
2 tablespoons minced garlic
4 stalks of celery, chopped
2 large bell peppers, chopped
1 large bunch of fresh parsley, chopped
1 cup of Italian seasoned bread crumbs
2 eggs, beaten
2 tablespoons Worcestershire sauce
Salt and Pepper to taste

Mix everything up in a bowl. Don't play with it too much, just get it all gooshed up. Form into a loaf and place in glass casserole dish.
Bake for 1 1/4 hours

Creamy Mashed Potatoes

5 pounds Yukon gold potatoes, peeled
1 cup of half and half
3 tablespoons butter
1 cup Duke's mayonnaise
salt
pepper

Boil potatoes. When tender, drain water from pot. Heat on low for an additional 2 minutes to dry a bit. In microwave, melt butter in half and half . Pour into potatoes. With a hand mixer blend the half and half and butter into potatoes. Add in mayonnaise. Blend in. Add salt and pepper to taste. Enjoy!!!

Grapefruit, Avocado and Red Onion Salad

My Mom used to make this when I was a kid. It remains a favorite. I love the combination of flavors and the tanginess. It is a refreshing salad for all seasons. You can make it with fresh grapefruit that you peel yourself, but why bother when you can get the same taste in a jar. Look in the produce section for fresh sections in their own juice.

1 jar of red grapefruit sections in its own juice
3 large Haas Avocados cut in slices
1 red onion cut in slices
1 bottle of Italian salad dressing

Mix and chill. That's it. Pretty cool, huh??

Colcannon

2008-09-21T00:04:00.017-04:00

This one may be a new idea for some of you. It is a poor Irishman's supper - and a one-pot wonder!! This is so filling and satisfying. It also makes a great casserole topper - put it over seafood chowder or shrimp or crab bisque and bake. YUMMY!!!

1 head of cabbage chopped
10-12 Yukon gold potatoes
1 package of peppered bacon
1 cup sharp cheddar cheese
3 Tablespoons butter

Boil the taters. You can leave the skins on or off - doesn't matter. When tender, cut into large chunks. Cook bacon.Drain grease. Crumble into large pieces. Saute cabbage in skillet with butter. Dump all of it into a casserole dish. Mix in cheese. Back in 350 degree oven until cheese all melty. Eat!!

Leave it and Love it Crock Pot Roast with Ranch Smashed Taters, and Broccoli in a Flash

2008-09-06T20:11:00.004-04:00

I love a hearty meal. I love it more when it is easy to fix. I really enjoy a good pot roast, but I don't want to have to babysit it all day. This one has to start on the stove (sorry!) but for just a minute. The crock pot will do the rest.

1 Rump or Pot Roast Beef
2 large onions, chopped in large chunks
1 carton of beef stock
1 half bottle good red wine (you know the drill, don't cook with what you wouldn't drink)
2 Tablespoons of minced garlic
2 Tablespoons of grill seasoning
Salt to taste

Drag out crock pot. Turn on high and heat while preparing the meat. In a large pot, cover the bottom with oil. Heat to medium-high heat. Pat dry roast and sear on both sides in pan until browned. Remove from pot. Transfer to crock pot. Add onions, garlic, seasoning, red wine and beef stock. Turn down to low. Cover and cook on low all day.

Ranch Smashed Taters

1 bag of Yukon gold baby potatoes, or baby red potatoes
2 packages of dry ranch dressing mix
1 cup of mayonnaise
4 Tablespoons butter

Boil taters until tender. Drain. With skins still on, smush. Add in ranch dressing mix. Mix in butter and mayonnaise. Serve. There will be no leftovers.

Broccoli in a Flash

See asparagus under Thanksgiving dinner and do the same thing to the broccoli. If you want a little different taste, add some nutmeg to the mix (just a little goes a LONG way)

Comfort Food

2008-09-06T19:51:00.002-04:00

I love a good bowl of soup or stew on a rainy day, or a bad day, or a day when I miss my Mom and want to rent my kids out. Try this one when time is an issue, but you still want a home cooked meal. I promise, you will feel better. If you don't, take 1 quart of chocolate ice cream, a snuggly blanket, curl up into a ball and dare your family to interrupt your bliss.

Easy Seafood Chowda

3 large cans of New England style clam chowder
1 bag of frozen pre-cooked shrimp, thawed
1 foil package of clams, drained (find in the tuna aisle)
1 block of cream cheese
Half and Half
2 tablespoons butter
1 cup chopped green onions
1 can of niblet corn, drained
1 tablespoon of Old Bay seasoning
salt and pepper to taste

Get that soup pot out again. Saute the green onion in butter. Stir in Cream cheese until melted. Add the soup, the corn and the seafood. Stir. Add seasonings. Add half and half until consistency you want. Heat through. Add salt and pepper to taste. Put on your jammies and enjoy!!

Cheese toasties

This is one of those things that is almost embarrassing it is so simple. But, man oh man, they are good!!!

Shredded Cheddar Cheese
Fresh Ground Pepper

In a non-stick pan, heat to medium-high heat. Put little piles of the cheese mixed with pepper in the pan - you have to leave some space to spread. When it flattens and starts to bubble and gets brown a little on the edges, flip over with a spatula. Cook for a minute more. Pick up with spatula and place on a cooling rack. They will harden into yummy crisps.

Super Easy Steak Salad Supper

2008-09-06T19:28:00.002-04:00

Say that one two or three times in a row. This is another one dish wonder that satisfies the meat eaters in the family too. This is easy to do on the grill, or on a broiler pan in the oven. If you cannot find London Broil or flank steak, use stew beef chunks cut up small, or strips of beef for stir fry. I like this one in the summer especially, but it is good anytime.

1 large London Broil or flank steak
Marinade:

Worcestershire sauce
minced garlic
1 bottle of Italian seasoning
salt
pepper

In a large freezer baggie, pour in the marinade and the meat. Marinate for at least an hour - the longer the better, but I usually forget until the night I want to make this!!

Either grill or broil until medium. Let rest. Cut into thin strips about 1 inch long.

Salad

Romaine lettuce
2 avocados
1 cup of grape or cherry tomatoes halved
1 can of sliced black olives
1 jar of marinated artichoke hearts, cut in small pieces
1 English cucumber, sliced
Bell peppers cut in strips
1 red onion cut in thin strips

Mix together salad greens and veggies. Place strips of steak on top. Serve. Dress with your favorite dressing, or use this one - I happen to like blue cheese dressing with steak, but you won't hurt my feelings if you use something else.

Dressing:

1 cup of mayonnaise
1 cup of buttermilk
1 cup of crumbled blue cheese
3 Tablespoons of lemon juice
salt and pepper to taste

Whisk it all together

MYF Supper

2008-09-06T19:10:00.003-04:00

When I was a kid, my church youth group met on Sunday nights. Our parents took turns cooking our supper. One of our favorites, was chili, chips and cheese. If you are really in a pinch, you can use canned chili. Kid's love it, and it is a one dish wonder. I am including my chili recipe, but you don't get fewer medals if you use canned.

1 pound lean ground beef
1 pound stew beef cut in small pieces
1 large can of baked beans, drained
2 cans of black beans, drained
2 cans of kidney beans, drained
1 large can of crushed tomatoes
2 cans of fire roasted diced tomatoes
2 cans niblet corn, drained
2 large onions, chopped
3 cloves garlic chopped
1 jar Mexene chili powder
1 tablespoon Ancho chili powder
4 tablespoons cumin
pinch red pepper flakes
2 tablespoons grill seasoning
cayenne pepper to taste
salt to taste
1 bottle of beer
2 Dashes of Worcestershire sauce
Sour cream
Shredded cheddar cheese
Bag of corn chips

In a large soup pot, brown meat with grill seasoning and salt. Add in onions and cook an additional 1 minute. Add in garlic and cook another minute. Dump in beans, corn, tomatoes and tomato sauce. Mix well. Add in seasonings. Dump in bottle of beer. Simmer until done.

Don't add too much salt until the flavors have had the chance to "marry" Also, wait to add more red pepper flakes or cayenne until it has cooked for awhile - it seems to get hotter as it cooks. As for the beer, it really does make a difference. If you don't drink, you can buy them by the bottle at some places, or ask a friend for one. Mexene is the best chili powder, but you can substitute another if it is difficult to find.

Pour either this chili or canned over corn chips. Top with sour cream and shredded cheddar cheese. Pose for pictures and wave to your adoring family.

Thanksgiving Dinner

2008-09-06T18:44:00.002-04:00

I LOVE Thanksgiving dinner. I love the food and sharing it with family. I think every day should be Thanksgiving Day, so why not an everyday Thanksgiving meal? Of course, this version leaves out the turkey and the made from scratch everything, but you will get rave reviews for little effort. These really don't count as recipes, but have fun and enjoy the applause from your family!!

Chicken breasts for each member of your family
oil
grill seasoning
2 Tablespoons butter

In a skillet, coat the bottom of the pan with oil. Heat pan over medium high heat. Coat breasts with grill seasoning and drop into pan. When the first side is golden brown, flip to the other side. When that side is brown, add butter to skillet, turn heat down to medium, and cover skillet. Cook until juices run clear.

Fresh asparagus is a great compliment to this dish. Don't have time to steam, poach or grill it? Just Nuke it!! Microwaved asparagus is great and really easy.

Cut the tough ends of the asparagus off. Place in a glass pie plate . Cover the bottom with water. Add 2 tablespoons of butter, the zest and juice of 1 lemon. Cover with plastic wrap and nuke for about 2 minutes or until tender. Careful pulling off the wrap - I have singed many a finger!!

Think Outside of the Box Stuffing

1 Box of stuffing Mix (I know, I know Mom..)
1 onion diced
2 stalks celery chopped
2 Tablespoons Butter
Chicken Stock in a Box

Prepare stuffing according to package instructions, EXCEPT use chicken stock instead of water.
"Saute" onion and celery in butter in the microwave. When stuffing mix is done, add the veggies.

That's it. You can also add dried cranberries, chopped pecans, or chopped granny smith apples.

Cranberry Butter

1 small tub of spreadable butter
3 tablespoons of whole cranberry sauce
3 tablespoons orange marmalade

Mix together. Serve on hot rolls - the ones in the freezer section are great.

Don't forget the cranberry sauce with the meal too!! Enjoy

Fish Tacos with Lauren's "Special" Sour Cream

2008-08-31T17:03:00.006-04:00

Fish Tacos

1 package of taco shells (heat according to box directions)
4 tilapia fillets ( fresh or frozen - if frozen thaw and dry first)
fresh squeezed juice of a lime
Grill seasoning
cumin
chili powder

Pat dry fillets
Season with Grill seasoning, cumin and chili powder. Heat a skillet or grill pan. Coat with non-stick cooking spray. Cook fish until tender and flaky. Just before removing from heat, squeeze the juice of 1 lime on fish.

Place about a half fillet in each shell. Top with salsa, sliced avocado, Mexican shredded cheese and "special" sour cream.

"Special" Sour Cream

This is so easy it is almost embarrassing to publish, but it is wonderful and my youngest daughter loves it!!

2 tablespoons of cumin
Juice of one lime- use two limes if they are small
1 regular carton sour cream
mix

Told you it was easy!!

Easy Crock Pot Barbecue, Cole Slaw and Chips

2008-08-31T16:44:00.005-04:00

Easy Crock Pot Barbecue

Barbecue is a very personal thing in this country. There are some that swear by the North Carolina style, the Memphis style, the Texas style.....this is the EASY style. You can add whatever kind or brand of sauce you want. I happen to like the mustard based sauces - one I really like is the Sticky Fingers brand. If your kids don't run to the kitchen and drool onto the floor once they catch of whiff of this stuff, you might as well hang up the apron.

1 large pork roast or butt
2 bottles of Italian dressing (store brand is just fine)
Apple cider vinegar
Salt
Pepper
2 bottles of barbecue sauce

Pat dry your roast. Liberally coat with salt and pepper. Place in the bottom of the crock pot. Pour in the Italian seasoning. Add apple cider vinegar to the top of the pot. Put the lid on. Turn on low. Go away. For at least 5 hours, 6 is better. Once you just can't stand it anymore, pour most of the liquid out (leave some or it will get dry, ICKKK!) With a fork, pull apart the meat until "shredded". Add in one bottle of your idea of barbecue sauce. Allow to heat through. Slap it on some buns, make some cole slaw ( I'll let you do that one) and open a bag of chips. Your children will award you Queen Diva of the Day!!!

Beef Stroganoff and Garlicky Green Beans

2008-08-31T16:39:00.003-04:00

Beef Stroganoff

2 pounds of beef strips for stir fry or stew beef
( if stew beef cut in small pieces)
Olive oil
3 Tablespoons butter
3 Tablespoons flour, plus 1 cup to dust beef
2- 3 cups beef broth
1 cup red wine (optional, you can use more broth if you'd rather)
2 yellow onions sliced and halved
1 carton fresh sliced mushrooms
1 cup sour cream
2 tablespoons grill seasoning
salt and pepper to taste
Combine flour and grill seasoning in shallow dish. Liberally dust the beef with the flour mixture. Coat a large heated skillet with olive oil. Once the oil is hot, add the beef. Once browned, remove the beef from the pan. In the same pan add the onions and mushrooms. Cook until mushrooms are brown. Remove onion and mushrooms from pan. Melt 3 tablespoons butter in same pan. Add in 3 tablespoons of flour. Whisk until butter and flour are mixed and cook for 1 minute. Slowly whisk in the beef broth until texture is that of a creamy soup. Whisk in red wine. Cook for another 2 minutes stirring constantly. Add back in the beef, onions, and mushrooms. Reduce heat and allow to simmer. If sauce is too thick, add more beef stock. While mixture is simmering, boil a pot of salted water and cook egg noodles according to package directions. Once noodles are ready and just before serving, stir in 1 carton of sour cream and heat back up. Serve over noodles.

Garlicky Green Beans

1 pound fresh green beans
2 cloves minced garlic
2 Tablespoons butter
Heat butter in skillet. Add in garlic and cook for just a minute - don't allow garlic to burn!! Toss green beans in garlic butter mixture until tender - I like them al dente ( simply means not to cook them to an absolute mushy death) Serve.

Easy Lasagna

2008-08-31T14:31:00.008-04:00

This is one of those recipes that if you have time and can make it ahead, it is better. If you do make it ahead, do not cook the noodles first. The juices in the sauce will be plenty. This also makes it easy to cut and prettier on the plate. If you don't have time to make ahead, fine. It will taste the same, it just won't appear on the cover of Southern Living!! If you are making it to eat immediately, preheat the oven to 350. Boil a pot of salted water and cook noodles until they have a "bite" to them - you don't want to cook them to mush, because they will continue to cook in the oven.

1 box lasagna noodles
2 Tablespoons dried parsley
4 tablespoons minced garlic
4 tablespoons of Italian Seasoning
2 Tablespoons of Grill Seasoning
1 pinch of crushed red pepper
1 carton low fat ricotta cheese
2 packages of shredded mozzarella (I use shredded only because I tend to grate more knuckle than cheese)
2 cans fire roasted diced tomatoes
3 jars of spaghetti sauce (I like Paul Newman's Sockarooni)
2 yellow onions
1 carton fresh sliced mushrooms
1 package of slices pepperoni
1 pound of lean ground beef
1 pound of medium sausage (Okay, I know what you're thinking, but the lean beef cancels out the sausage...right?)
2 cups plus 1 glass of red wine (get one good enough to drink)

In a skillet, brown the beef and the sausage. Drain the fat. Add the onions and cook until transparent. Add the mushrooms and cook until brown. Add 2 Tablespoons of the garlic and cook 1 minute more. Add grill seasoning. Add 2 Tablespoons of the Italian seasoning. Add pinch of crushed red pepper.Stir. Pour in the spaghetti sauce and the tomatoes. Allow to come up to a simmer. Add 2 cups of red wine. Allow to simmer about 5 minutes. Enjoy that glass of wine while you wait. Try to restrain yourself from eating all of the sauce right out of the pot.

Ricotta cheese mixture:
Mix in the remaining garlic, Italian seasoning, and the parsley with the ricotta cheese.

To assemble:
In a `13 x 9 pan alternate noodles, ricotta cheese mixture, pepperoni slices, sauce and mozzarella cheese until the pan is full. The layer on top should be sauce and mozzarella cheese. Cover with wrap and refrigerate until ready to cook. When ready, take the pan out of the fridge, remove plastic wrap (duh) and place aluminium foil on top. Let it sit out while oven preheats to 350. Cook until cheese is melted and the sauce is bubbling. Throw some veggies or mandarin oranges in a bag of salad, slice some garlic bread and you have dinner!!

Tex-Mex Salad, Cheese Quesadillas and Black Bean Soup

2008-08-31T13:34:00.003-04:00

Cheese Quesadillas:

Flour Tortillas
Bag of Shredded Mexican Cheese
Cooking Spray

Heat non-stick pan over medium heat
Spray pan with cooking spray
Place tortilla in pan
Sprinkle liberally with cheese
Once cheese starts to melt, top with another tortilla
Flip and cook until golden brown

These make a great alternative to grilled cheese sandwiches. You can add cooked chicken or beef strips as well. I like to use the pre-packaged ( I know, I know....another pearl clutching moment for Mom) pre-grilled chicken.

Tex-Mex Salad:

1 Bag of Romaine Lettuce
1 can of niblet corn, drained
1 can of red kidney beans, rinsed and drained
1 large avocado, diced ( sprinkle with lemon or lime juice to keep from turning brown, 'cause that's just gross)
1 can sliced black olives, drained
3 Roma Tomatoes, diced ( scoop out the slimy seed part first)
1 each red, green and yellow bell pepper, cut in thin strips
2 handfuls of Tortilla chips, broken in small pieces ( I like the lime flavored ones, but any will do)

Toss all ingredients except the chips. Add Dressing and toss to coat. At the last minute, toss in chips

Dressing:

Juice of 2 lemons
1/4 -1/2 cup of olive oil
1 tablespoon of Dijon mustard
2 teaspoons chili powder
2 teaspoons cumin
salt and pepper to taste

Mix everything together except the olive oil. Add the oil in slowly while whisking until it suits. You cannot screw this one up. Too oily? Add more lemon juice. Too bland? Try a little salt first and then add more of the other ingredients - a tad at a time.

Easy Black Bean Soup:

I have to start by saying that I was raised on the most decadent, rich, delicious home-made black bean soup ever. My Dad makes it by request each Christmas day with homemade bread. ( I know, not exactly traditional, but who wants to cook a clean after Santa??) Anyhoo, this is my cheater-pants version and it is still quite good. The best part is how fast you can throw it together. My two pickiest family members love it!! Here goes:

4 cans of black beans, rinsed and drained
1 large onion, chopped
1 can of fire roasted diced tomatoes
2 -3 cups of chicken stock ( Make it to your desired thickness)
2 tablespoons of Cumin
Crushed red pepper flakes to taste - only takes a few!!
Dash of hot sauce like Texas Pete
Salt and Pepper to taste
Sour Cream to top (optional)
Shredded Cheese to top (optional)

Dump everything into a pot except the sour cream and the cheese. Bring to a simmer. Serve with a dollop of sour cream or some cheese. That's it - really!!